This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and...
Author: Lela
Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Author: foodelicious
A delicious bread that stays fresh long, and makes an excellent gift!
Author: Ben Holmes
This bread is a favourite with our family, either fresh or toasted.
Author: Ron Evers
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal.
Author: R. Holland
This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie.
Author: Teresa
This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.
Author: jcounts
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes...
Author: Ms. Chaka
I love this recipe! It's easy to make and rises overnight, so I have time to do other things and still have it piping hot for the meal!
Author: Viola
This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will...
Author: Karen Gibson
This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you...
Author: aimbone
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Author: Tamara Neeley
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.
Author: PRENSES
Kulich is a sweet yeast bread, similar to panettone, that is traditionally baked in Russia for Easter. But you can enjoy it any time! It can be glazed or left plain. You can bake the bread in large coffee...
Author: Valjusha
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!
Author: GYPSY-WITCH
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
This is also known as fasting bread, prayer bread, or Bible bread. It is nutritionally complete and tastes yummy. In my search for a recipe for this bread, I found 3. I made a special trip to a health...
Author: Chef Squee
Between the twisting and baking, these homemade pretzels are briefly boiled with baking soda for soft, perfectly chewy results. Served with a quick and easy queso dip, they're the ultimate football party...
Author: Smart Cookie
Delicious sandwich rolls, egg-free and gluten-free, made with ground organic corn Chex® cereal that lends an airiness to the bread.
Author: Elle
These are soft and very tall pull-apart rolls with tender crusts.
Author: tullius
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Author: Paula Strafuss
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Author: Mary Jo
I based my recipe on Melissa Amador's conchas recipe. I simplified it and used milk in place of water, oil in place of butter in the bread recipe, and I used marzipan and almond extract in place of ground...
Author: Kannika
This is the first gluten-free bread I've made that I've been truly happy with. It's very reminiscent of a whole wheat bread - nutty and dense, yet gluten-free!
Author: kdvanwert
This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare.
Author: CHRIS LANGE
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Author: Kathy Nowell
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
Author: VINCE JONES
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
This bread is chock full of cheesy goodness. Your children will gobble it down.
Author: Carol
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Author: MADBAKERMOM
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Author: CAMPRNL
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
Author: Jill B. Mittelstadt
Something different with coffee or tea or for a special brunch.
Author: JJOHN32
This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra...
Author: Jenny Kernan
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Author: Sally
I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.
Author: Chef John
Keto friendly with very few carbs each and great for hamburgers.
Author: Linda Nofsinger
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
Author: CHEF FILIP
These small bread rings coated with sesame seeds, called simit, are a popular Turkish snack or street food.
Author: crinstit